|
Post by CampGreyhound on Sept 28, 2010 21:20:13 GMT -5
Shown below are tables of nutrient comparisons of various mammal meats. This data is posted here to show you the importance of variety when feeding raw. You can see the huge range from animal to animal. This begins to explain why, when feeding raw, you need to vary protein sources. Amounts are per pound of food. A wider range of protein source comparisons is available, just PM me and I can email you the entire file. Data from USDA Nutrient Data Laboratory: www.nal.usda.gov/fnic/foodcomp/search, compiled by Nicole Rempfer. Muscle Meats: Pork organs and cuts, this chart illustrates why it's a good idea to feed more than just one type of cut or organ: Analysis of liver from different protein sources: Comparison of various types of poultry.
|
|